Ok, so you know when you find that wonderful easy recipe that you just feel the need to share with the whole world? Well I found one, actually it was given to me. As many of you know that are reading this post, I decorate cakes for various celebrations. I have a fantastic recipe for the icing on my cakes! It is the perfect consistency for icing a cake for a celebration. It is a beautiful white color, which makes it wonderful for dying. Now, saying all of that, there are times when you just want a yummy icing to slather on a cake. This icing need not be decorator's icing; the only requirement is that it must taste amazing. Yesterday for Bible study, I was making a gingerbread cake out of the box. Oh my, did I say out of the box! If I am in a hurry, out of the box is the best way to go, and who in their right mind doesn't like gingerbread?!?! Of course it is important to note that gingerbread cake mixes are usually only around during the fall season; if you like gingerbread, you better stock up. Anyway, sorry for digressing, I needed a quick and easy frosting recipe. So, below is the ingredients to the recipe that I literally whipped up in a jiffy.
1 (8 oz) block softened cream chesse
1 tsp vanilla
1 tsp cinnamon
1/3 cup sugar
All I did is put the above four items in a bowl, and grabbed my hand held electric mixer and went to town. So simple and so yummy at the same time. It is a fabulous recipe!! Hope you enjoy!